4 friseee mustard vinaigrette Recipes

  • Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
    pine nuts and
    10 More
    pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
    coarse-grain mustard, minced shallot, sugar, salt and
    7 More
    coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives
    20 min, 11 ingredients
  • Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
    torn frisee (french or italian curly chicory, available a... and
    7 More
    torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients




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