Fennel With Apples and French Vinaigrette Recipe

Posted by
Rate It!
Fennel With Apples and French Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the leaves off the fennel, and thoroughly clean the stalks and bottom of the bulb. Cut into 1 inch pieces.
  2. Peel and cut the apple into thin 1 inch pieces. Add to the fennel.
  3. Drizzle with olive oil.
  4. In a small bowl, mix the lemon juice, vinegar and mustard. Season with salt and a bit of black pepper to taste. Add to the fennel mixture, mix and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.18 Kcal (101 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 38.58mg 2%
Potassium 257.54mg 5%
Total Carbs 5.46g 2%
Sugars 0.82g 3%
Dietary Fiber 1.99g 8%
Protein 0.68g 1%
Vitamin C 10.9mg 18%
Iron 0.7mg 4%
Calcium 32mg 3%
Amount Per 100 g
Calories 34.35 Kcal (144 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 54.82mg 2%
Potassium 365.95mg 5%
Total Carbs 7.76g 2%
Sugars 1.17g 3%
Dietary Fiber 2.83g 8%
Protein 0.97g 1%
Vitamin C 15.5mg 18%
Iron 1mg 4%
Calcium 45.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top