59342 fried zucchini bites savory dill Recipes

green zucchini, grated, onion grated, spring onions finely chopped, parsley finely chopped, dill, egg, spoonfuls of dried mint, salt and pepper, flour, teaspoonful of baking powder, spoonful of olive oil, feta cheese , or xynomyzithra, crumbled or grated halloumi, kefalotyri or graviera, extra virgin olive oil for frying

cucumber (unpeeled ), onion, worcestershire sauce, shakes tabasco sauce, mayonnaise, sour cream, sugar, white distilled vinegar, garlic powder, salt and a few twists black pepper, zucchini, flour, panko breadcrumbs (regular bread crumbs not recommended), egg, seasoned salt and dill weed

water, all-purpose flour, margarine, dill weed, onion powder, garlic powder, dried oregano, salt, yeast

olive oil, onion, finely chopped, bacon, finely chopped, carrot, grated, zucchini, grated, eggs, heavy cream, grated parmesan cheese, salt and pepper to taste, self-rising flour

zucchini, unpeeled,sliced thin, eggs, slightly beaten, garlic, chopped, bisquick, onion, chopped, parmesan cheese, vegetable oil, fresh parsley, salt, season salt, oregano

unsalted butter, all-purpose flour, whole milk, gorgonzola dolce blue cheese, cut into small pieces, freshly grated nutmeg, salt & freshly ground black pepper, eggs, beaten, dry breadcrumbs, olive oil, for frying (or part veg. oil)

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

eggs, cooking oil, chopped onion, grated parmesan cheese, parsley flakes, seasoned mixed herbs, oregano, garlic powder, salt, pepper, sliced small zucchini, bisquick baking mix

extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder

zucchini, evaporated milk, all-purpose flour, butter (more if you need it), kosher salt, ground pepper

zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil

zucchini , quartered lengthwise, then sliced, ear white sweet corn , kerneled, cob discarded, shallot, finely chopped, nutmeg, salt and pepper, butter flavored crisco

zucchini, olive oil, garlic powder (to taste), salt (to taste), black pepper (to taste)

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

fine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve

zucchini (cut into 3/4-inch thick slices), roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup), crumbled feta cheese, chopped mint, pine nuts

zucchini (about 6 inches long), blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes, thinly sliced