Fried Zucchini Strings Recipe

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Ingredients:

Serving

1 medium zucchini
4 cups canola oil (for deep frying)
sea salt

Directions:

Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
Discard the center core with the seeds.
Blot with paper towel to remove as much moisture as possible.
Heat 3 inches of oil in a deep fryer to 375.
Add the zucchini strands without over filling the pan.
Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
Sprinkle with sea salt and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3855.4 Kcal (16142 kJ)
Calories from fat	3924 Kcal
		% Daily Value*
Total Fat	436g	671%
Sodium	0.17mg	0%
Potassium	25.25mg	1%
Total Carbs	0.17g	0%
Dietary Fiber	0.06g	0%
Protein	0.17g	0%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	873.25 Kcal (3656 kJ)
Calories from fat	888.79 Kcal
		% Daily Value*
Total Fat	98.75g	671%
Sodium	0.04mg	0%
Potassium	5.72mg	1%
Total Carbs	0.04g	0%
Dietary Fiber	0.01g	0%
Protein	0.04g	0%
Vitamin C	0.4mg	3%
Calcium	0.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

113.4

Points
112

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

Bad Points

High in Total Fat

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