Fried Zucchini Recipe

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Fried Zucchini
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Ingredients:

  • 1 tbsp olive oil
  • garlic powder (to taste)
  • salt (to taste)
  • black pepper (to taste)

Directions:

  1. Peel, and thinly slice zucchini.
  2. Warm oil in skillet over medium heat, add zucchini.
  3. Season to taste after the zucchini begins to soften.
  4. Cook until translucent, or desired firmness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.1 Kcal (134 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 0.17mg 0%
Potassium 25.25mg 1%
Total Carbs 0.17g 0%
Dietary Fiber 0.06g 0%
Protein 0.17g 0%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 356.61 Kcal (1493 kJ)
Calories from fat 350 Kcal
% Daily Value*
Total Fat 38.89g 5%
Sodium 1.83mg 0%
Potassium 280.5mg 1%
Total Carbs 1.83g 0%
Dietary Fiber 0.61g 0%
Protein 1.83g 0%
Vitamin C 20.8mg 3%
Iron 0.6mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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