145222 fried stuffed chicken Recipes

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

chicken, melted butter, prepared stuffing (pepperidge farm is good .), uncooked popcorn (orville redenbacher s low fat), salt and pepper (to taste)

chicken breasts, bread crumbs, broccoli florets, shredded cheddar cheese, salt, pepper, garlic powder

chicken, rice , long, peaches, canned, small dices, cinnamon, salt, pepper, white, ground, garlic, finely chopped, parsley, finely chopped, spring onion, chopped, cilantro, fresh, chopped, egg

chicken, sea salt, olive oil, garlic cloves, lemons , thin, parsley, dried oregano, dried basil, salt

chicken, quartered, zucchini, margarine, day old bread, egg, slightly beaten, pepper, salt, honey (i sometimes just use my favorite spices)

whole boneless skinless chicken breasts, soy sauce, rice wine, sugar, cornstarch, chicken stock, gingerroot, slice minced, garlic clove, minced, egg, almonds, ground, oil

plain yogurt, lemon juice, curry powder, onion powder, salt, garlic powder, skinless, boneless chicken breast halves - cut into 1 inch strips, dry bread crumbs, all-purpose flour, unsalted butter

whole chicken , cut into pieces (about 3 lbs), salt, sesame oil, five-spice powder, water, cornstarch, light soy sauce, chinese wine or 1 tbsp sherry wine, black pepper, oil, dried red chilies, garlic cloves, crushed, green ginger, shredded, scallion, chopped

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

pimento stuffed olives, egg, beaten, flour, for rolling, oil (for frying )

boneless chicken breasts, olive oil, garlic crushed, fresh spinach, washed and chopped, salt and pepper to taste, feta cheese, milk, eggs beaten, italian flavored bread crumbs, peanut oil or olive oil for frying, butter, sliced mushrooms, flour, chicken stock, dry white wine, juice of a lemon, chopped parsley

chicken breast fillets, cheddar cheese, 1/2cm thick, breadcrumbs, garlic salt, mixed italian herbs, plain flour, eggs, lightly beaten, olive oil , for shallow frying

chicken broth, olive oil, lemon juice, garlic clove, minced, salt, freshly ground pepper, cooked brown rice, carrot, chopped, celery rib, chopped, onion, chopped, whole hen

rice cereal (such as rice krispies) lightly crushed, grated parmesan, olive oil, paprika, ground cumin, salt and pepper, plain lowfat yogurt, boneless, skinless chicken breasts

dry bread crumbs, cornflake crumbs, sesame seeds, onion powder, salt, pepper, garlic powder, buttermilk, boneless skinless chicken breast halves, vegetable oil

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying