Directions:
- Marinate chicken with salt, five- spice powder and sesame oil, set aside. Mix water, light soy sauce, wine and pepper in a separate bowl.
- Dissolve cornstarch and 2 tablespoons.
- Water in a small bowl.
- Heat oil until very hot and fry chicken pieces until brown.
- Remove chicken and fry dried chilies, garlic and ginger for 2 minutes.
- Add scallions, water, wine and soya mixture. Bring to a boil, add corn starch mixture and allow to thicken.
- Pour sauce over chicken and serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537 Kcal (2248 kJ) | ||
| Calories from fat | 358.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 686.32mg | 29% | |
| Potassium | 603.67mg | 13% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 33.5g | 67% | |
| Vitamin C | 114.3mg | 190% | |
| Iron | 2.6mg | 15% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 61% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 52% | |
| Sodium | 203.66mg | 29% | |
| Potassium | 179.14mg | 13% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 9.94g | 67% | |
| Vitamin C | 33.9mg | 190% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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