Fried Stuffed Olives Recipe

Posted by
Rate It!
Fried Stuffed Olives
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain the olives.
  2. Dip them in the beaten egg and then roll them in the flour and fry.
  3. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.48 Kcal (115 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 40.92mg 14%
Sodium 141.66mg 6%
Potassium 18.58mg 0%
Total Carbs 0.43g 0%
Sugars 0.08g 0%
Dietary Fiber 0.24g 1%
Protein 1.51g 3%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 143.85 Kcal (602 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 4%
Cholesterol 214.24mg 14%
Sodium 741.65mg 6%
Potassium 97.29mg 0%
Total Carbs 2.27g 0%
Sugars 0.42g 0%
Dietary Fiber 1.27g 1%
Protein 7.91g 3%
Iron 1.2mg 1%
Calcium 54.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top