150294 fried scallops chiles tomatoes tequil Recipes

olive oil, chopped tomato, chopped fresh parsley, capers, rice vinegar, sugar, salt, freshly ground black pepper, cornmeal, chopped fresh rosemary, sea scallops

scallops, flour, old bay seasoning, butter, olive oil, fresh parsley, chopped, lemon wedge

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

shrimp, scallops, crushed tomatoes, petite cut diced tomatoes, olive oil, onion, diced, zucchini, sliced, yellow squash, sliced, fresh mushrooms, sliced, parsley, fresh, chopped, garlic, minced, white wine

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

tb olive oil, garlic, minced, sea scallops , sliced widthwise, tomatoes, diced small, scallions, chopped, jalapeno chilies, finely chopped, tequila, tb prepared hot sauce, salt, limes (1 juiced and one cut in wedges for garnish ), butter, room temperature

onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional

scallops, all-purpose flour, salt, pepper, eggs, lightly beaten, milk, fine dry breadcrumbs, vegetable oil

tomatoes, cubed crustless french bread (1/2 inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, fresh basil, thinly sliced, parmesan cheese, shredded

tomatoes, cubed crustless french bread (1/2-inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, sliced fresh basil leaves, shredded parmesan cheese

tomato, chopped, garlic cloves, minced, curry leaves (optional), green chilies, whole, salt, fresh coriander, chopped, eggs, oil (for frying )

tomatoes, chopped, onions, chopped, habanero peppers, chopped, orange , juice only, limes , juice only, chopped cilantro , to taste, salt , to taste

scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter

flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)

buttermilk, frozen okra, thawed, peanut oil, corn muffin mix (recommended : jiffy), diced tomatoes and green chiles (recommended: ro tel), tomato paste, heavy cream, salt and freshly ground black pepper

tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops