Fried Eggs in Tomato Paste Recipe

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Fried Eggs in Tomato Paste
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Ingredients:

Directions:

  1. Heat oil.
  2. Fry garlic till golden brown.
  3. Add green chillies and curry leaves. fry 1 minute.
  4. Add tomatoes and salt and cook till it resembles a paste.
  5. Break eggs carefully into the paste, making sure the yolks are not damaged.
  6. Cook on low heat till eggs are cooked.
  7. Garnish with fresh coriander.
  8. Serve with plain rice or naan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.63 Kcal (631 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 163.68mg 55%
Sodium 82.05mg 3%
Potassium 977.27mg 21%
Total Carbs 20.03g 7%
Sugars 12.05g 48%
Dietary Fiber 4.39g 18%
Protein 10.29g 21%
Vitamin C 255.1mg 425%
Iron 1.9mg 10%
Calcium 74mg 7%
Amount Per 100 g
Calories 38.77 Kcal (162 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 7%
Cholesterol 42.13mg 55%
Sodium 21.12mg 3%
Potassium 251.55mg 21%
Total Carbs 5.15g 7%
Sugars 3.1g 48%
Dietary Fiber 1.13g 18%
Protein 2.65g 21%
Vitamin C 65.7mg 425%
Iron 0.5mg 10%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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