27210 fried salami portabella Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

peanut oil, for frying, portabella mushrooms, all-purpose flour, panko breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, lightly beaten

onion, chopped, sweet red pepper , cut into strips, cooking oil, fresh portabella mushrooms , halved crosswise and sliced (about 2 1/2 cups), balsamic vinegar, soy sauce, worcestershire sauce, hot cooked brown rice

portabella mushroom, caps (about 1 pound), egg, dried bread crumbs, salt, ground black pepper

white button mushrooms, chopped . (6 oz. or so), portabella mushroom caps (about 3/4 a lb (or more), butter, vegetable broth, ketchup, garlic clove, minced, salt, onion, chopped, flour, vegetable seasoning, sour cream or 1/2 cup plain yogurt or 1/2 cup soy yogurt

whole portabella mushrooms or 1 (6 oz) package sliced portabella mushrooms, green pepper, onion, sliced, olive oil, teriyaki sauce, garlic salt

portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil

portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated

onion, minced, shallots, minced, salt, dried portabella mushroom (i just use all fresh ), stemmed fresh portabella mushrooms, extra firm tofu, toasted wheat germ, breadcrumbs, quick-cooking oats, low sodium soy sauce or 2 tbsp soy sauce, worcestershire sauce, liquid smoke, garlic granules

cream cheese, softened, sliced salami, pepperoncini peppers, drained , or to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

eggs, a sliced white onion, pepper, salt, water , a little for each egg, margarine (for frying ) or oil (for frying), kosher salami (thin slices)

portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh

eggs, soy sauce, seasoned bread crumbs, parmesan cheese, grated, portabella mushrooms, sliced

grated parmesan cheese, dried thyme, dried oregano, pepper, sheet frozen puff pastry, thawed, dijon mustard, sliced salami or 2 oz thinly sliced pepperoni, egg, beaten

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

portabella mushrooms, all-purpose flour, club soda, eggs, kosher salt, canola oil, sea salt, soy sauce, ketjap manis, thai fish sauce, mirin, rice wine vinegar, fresh ginger , smashed