164 fried rice with bacon Recipes

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

cooked white rice (can sub brown for a different texture, flavor), cooled(leftover is fine!), rice vinegar, bacon, chopped, red pepper flakes and or a healthy dash of hot chili sauce, i mean a dash) of sesame oil(optional), eggs, slightly beaten, green onions, couple tsp soy sauce or teriyaki sauce(i greatly dislike teriyaki, and can barely stand soy alone, so i use a sauce called dale s. it s about all i can handle, fresh ground pepper blend , or black pepper

bacon , crisply cooked, leftover cooked rice, approximately, soy sauce , to taste, black pepper , to taste, garlic clove, finely minced (although in 73 it would have been garlic powder), frozen mixed vegetables (carrots, peas, green beans, corn), green onions, sliced thinly, egg, lightly fried , then chopped up

cold boiled rice, salt (less if using bacon), bacon or 4 oz pork or 4 oz chicken, diced or thinly sliced, spring onions, finely sliced, eggs, carrot, dark soya sauce (to taste)

bacon (personal preference), bacon fat , saved from the above bacon, green pepper, diced, red bell peppers or 1/2 yellow bell peppers or 1/2 orange bell pepper, diced, jalapeno peppers , diced hot peppers of choice (or any type, yellow onion, diced, garlic clove, diced (minced if perfered), whole kernel corn, drained (hominy may be used instead), cold cooked rice, mexican-style tomatoes, chili powder (1 pk. taco seasoning may be substituted)

leeks (white portion only), chopped, onion, chopped, olive oil, cooked rice, salt, egg, lightly beaten, bacon strips, cooked and crumbled, pepper to taste

eggs, bacon, cooked rice, cooled, diced onion, sliced mushrooms (drain, if canned ), frozen peas, salt, soy sauce, baby shrimp

water, instant white rice (such as minute), vegetable oil, skinless, boneless chicken breasts, cut into chunks, bacon, chopped green onion, soy sauce , or to taste

chicken broth, grain white rice, olive oil, divided, bacon, chopped thinly, chinese five spice powder, eggs, beaten, red bell pepper, seeded and thinly sliced, carrots, shredded (a couple of handfuls), scallion , thinly sliced on an angle, fresh peas, garlic cloves, finely chopped, fresh ginger, peeled and grated, tamari (dark soy sauce), salt & freshly ground black pepper

peanut oil, minced peeled fresh ginger, scallions, chopped, salt, cold cooked white rice, canadian bacon, cut into 1/2-inch cubes (1 1/4 cups), frozen baby peas, thawed, fresh mung bean sprouts, oyster sauce, water, asian sesame oil

bacon strips, diced, boneless skinless chicken breasts, cubed, carrot, chopped, celery rib, chopped, eggs, beaten, cooked rice, soy sauce

cooked rice (cooked ahead then set aside), bacon (frozen then diced), onion (diced ), garlic cloves (minced ), bell pepper (diced ), chicken breasts (grilled then diced), frozen peas, thawed (optional), carrots (peeled, diced ), eggs (scramble, chop up, then set aside), soy sauce, worcestershire sauce, salt and pepper

water, minute rice, bacon, beaten eggs, water, sliced green onion, with tops, soy sauce, pork rib chops, soy sauce

head cauliflower, finely grated to size of rice, bacon, chopped, eggs, spring onion, chopped, salt and pepper, tamari or 1 dash soy sauce, to taste, chicken bouillon cube, crushed

bacon - fried, stalk celery - diced, chicken breasts - diced, eggs - beat, garlic, green onion - chopped, handful of diced carrots, rice - cooked and let dry, soy salt

eggs, bacon, cut into 1/2-inch dice, minced garlic, minced ginger, scallion, sliced thinly separate white and green, cooked jasmine rice , day old, naturally brewed soy sauce, chopped cilantro, kosher salt & freshly ground black pepper, canola oil (for cooking )

eggs, bacon, cooked left over rice, slap yo mama, black pepper, oil

egg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly