Bacon Fried Rice Recipe

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Bacon Fried Rice
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Ingredients
9
Count
Nutrition
318
Calories
Total time
15
Minutes
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Ingredients:

  • 4 cups cooked white rice (can sub brown for a different texture, flavor), cooled(leftover is fine!)
  • about 1tsp rice vinegar
  • 1/4-1 tsp red pepper flakes and or a healthy dash of hot chili sauce
  • dash(and i mean a dash) of sesame oil (optional)
  • couple tsp soy sauce or teriyaki sauce(i greatly dislike teriyaki, and can barely stand soy alone, so i use a sauce called dale's. it's about all i can handle

Directions:

  1. Add vinegar to rice and toss well See Photo. Set aside.
  2. In medium skillet or wok(I like the texture and flavor that cast iron brings, so I use it) brown bacon pieces until done.
  3. Set bacon aside but leave grease.
  4. Add red pepper flakes and rice to pan and cook over medium heat, stirring frequently, so make sure every grain gets covered with the fat. See Photo
  5. Add beaten eggs and immediately stir quickly to not get big lumps of scrambled egg. :) You are just looking for the lil bits to run throughout the rice.
  6. Continue to stir and toss well and add bacon, soy sauce, sesame oil, green onions and pepper.
  7. Cook until just warmed through.
  8. *PLEASE NOTE* This rice doesn't taste like bacon, exactly, but the bacon, does...errr...obviously. ;) The point is, if you just want a flavorful fried rice but not to have bits of bacon, simply fry half a pound of bacon, remove it and save it or use it for breakfast the next morning, and continue with the recipe, not adding the bacon back in. You'll still get a wonderful, different variation of a classic dish. :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.56 Kcal (1330 kJ)
Calories from fat 149.25 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 79.5mg 27%
Sodium 273.16mg 11%
Potassium 143.75mg 3%
Total Carbs 30.47g 10%
Sugars 0.37g 1%
Dietary Fiber 0.15g 1%
Protein 10.05g 20%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 191.32 Kcal (801 kJ)
Calories from fat 89.92 Kcal
% Daily Value*
Total Fat 9.99g 26%
Cholesterol 47.9mg 27%
Sodium 164.57mg 11%
Potassium 86.61mg 3%
Total Carbs 18.36g 10%
Sugars 0.22g 1%
Dietary Fiber 0.09g 1%
Protein 6.06g 20%
Vitamin C 0.8mg 2%
Iron 0.9mg 8%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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