140 fried potatoes with skin Recipes

potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf

fresh perch fillets or 3 lbs pickerel fillets (walleye) or 3 lbs northern pike fillets, boned and skinned or 3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and skinned (also works with cod, sole and haddock), premium brand salt and vinegar potato chips, lard (1/3 lb to fry ), eggs, milk

red-skinned sweet potato (yam), butter, melted, sugar, chopped fresh mint, salt, ground cinnamon, egg, all purpose flour, fresh bread crumbs made from crustless french bread, baking powder, vegetable oil (for frying ), yogurt-mint dip

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

sweet potatoes, cleaned with skin on, olive oil, salt, fresh coarse ground black pepper, garlic powder

sour cream, diced seeded tomato, minced onions, white vinegar, minced fresh cilantro, salt, fresh ground black pepper, dried dill, red potatoes, with skins, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, green onion, chopped, minced fresh cilantro, salt, fresh ground black pepper, garlic powder, unseasoned breadcrumbs (progresso is good), all-purpose flour, dried dill, egg, beaten, milk, shortening (about 2-3 cups, for frying )

cooking oil, dried red chile peppers, cumin seeds, skinned split black lentils (urad dal), mustard seeds, fresh curry leaves, potatoes, peeled and cubed, salt to taste, ground red pepper, ground cumin

nonstick vegetable oil spray, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-wide slices, then again into 1/2-inch-wide strips, olive oil, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, garlic clove, minced

nonstick vegetable oil cooking spray, 1 spray, red-skinned sweet potatoes , peeled, cut into 1/2-inch-wide slices, then again into 1/2-inch-wide strips (yams), olive oil, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried thyme, garlic clove, minced

potatoes (with skin ), extra virgin olive oil, mrs. dash seasoning mix (as much as you think is required), parchment paper (or cookie sheet)

skinned white potatoes, extra-virgin olive oil, cayenne pepper sauce, handful) ground thyme or poultry seasoning, handful) sweet paprika, handful) ground cumin, coarse salt and black pepper

potatoes, peeled and chopped, salt & freshly ground black pepper, butter, milk , for mashing, shallots, white wine vinegar, dijon mustard, flat leaf parsley, chopped into fine strips, extra virgin olive oil, salmon fillets, skin on, cucumber, peeled and cut into short fine strips, salt & freshly ground black pepper, plain yogurt, fresh cilantro, chopped into fine strips

russet or red potatoes, cut into large chunks with or without the skin, sour cream, butter at room temperature, bundles of chives or scallions, finely chopped, salt and pepper to taste, oil for frying (i use veg. oil or corn oil)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

beef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

margarine, garlic, minced, green onion, chopped, crawfish , cooked how you liked it, liquid smoke, worcestershire sauce, bacon, fried and crumbled, red potatoes, boiled in skins and roughly chopped, mayonnaise, hard-boiled eggs, separated whites chopped, creole mustard, yellow mustard, hot sauce, salt, pepper

cauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste