Crawfish Potato Salad Recipe

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Crawfish Potato Salad
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Ingredients:

Directions:

  1. In medium-size skillet, melt margarine over medium heat.
  2. Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
  3. Cook for 15 minutes and cool.
  4. Add bacon and set aside.
  5. Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
  6. In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
  7. Combine mustard mixture and potatoes. Stir in craw fish.
  8. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.72 Kcal (3298 kJ)
Calories from fat 434.9 Kcal
% Daily Value*
Total Fat 48.32g 74%
Cholesterol 194.8mg 65%
Sodium 2100.69mg 88%
Potassium 947.75mg 20%
Total Carbs 39.16g 13%
Sugars 13.26g 53%
Dietary Fiber 6.67g 27%
Protein 46.38g 93%
Vitamin C 27.7mg 46%
Vitamin A 1.9mg 64%
Iron 3.4mg 19%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 179.99 Kcal (754 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 74%
Cholesterol 44.51mg 65%
Sodium 479.99mg 88%
Potassium 216.55mg 20%
Total Carbs 8.95g 13%
Sugars 3.03g 53%
Dietary Fiber 1.52g 27%
Protein 10.6g 93%
Vitamin C 6.3mg 46%
Vitamin A 0.4mg 64%
Iron 0.8mg 19%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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