Ingredients:
- 1/2 cup emeril's worcestershire sauce, recipe follows
- garnish: 1 tbsp chopped chives , brunoise peppers
- 1/2 tsp whole cloves
- 2 whole, medium lemons, skin and pith removed
- 2 cups steen's pure cane syrup
Directions:
- In a cast-iron skillet, preheat the oil. Heavily season each side of the cutlets with the Southwest seasoning, Season the flour with the Southwest seasoning. Dredge the cutlets in the flour. Dip each cutlet in the beaten eggs, letting any excess drip off. Dredge the cutlets back into the flour, coating each side completely. Place the cutlets in the hot oil. Fry the steaks for 3 to 4 minutes on each side. Remove from the oil and drain on paper-lined plate. Season the steaks with salt and pepper. Mound the potatoes in the center of the plate. Drizzle Worcestershire sauce around the potatoes. Lay the steaks on top of the potatoes. Spoon the gravy over the steak. Garnish chives and brunoise peppers.
- * The information for Steen's Cane Syrup:
- Telephone number: 1-800-725-1655 Web site:
- EMERIL'S WORCESTERSHIRE SAUCE
- Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.98 Kcal (8244 kJ) | ||
| Calories from fat | 334.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 152.89mg | 51% | |
| Sodium | 8643.48mg | 360% | |
| Potassium | 1357.66mg | 29% | |
| Total Carbs | 372.27g | 124% | |
| Sugars | 273.74g | 1095% | |
| Dietary Fiber | 16.91g | 68% | |
| Protein | 37.42g | 75% | |
| Vitamin C | 73mg | 122% | |
| Iron | 56.3mg | 313% | |
| Calcium | 572.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 57% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 51% | |
| Sodium | 491.71mg | 360% | |
| Potassium | 77.23mg | 29% | |
| Total Carbs | 21.18g | 124% | |
| Sugars | 15.57g | 1095% | |
| Dietary Fiber | 0.96g | 68% | |
| Protein | 2.13g | 75% | |
| Vitamin C | 4.2mg | 122% | |
| Iron | 3.2mg | 313% | |
| Calcium | 32.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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