484998 fried pork chops apples cream sauce Recipes

vegetable oil, house seasoning, recipe follows, divided, seasoned salt, pork chops, buttermilk, all-purpose flour, salt, black pepper, garlic powder

center cut pork chops (on the bone ), salt, pepper, garlic powder, cayenne pepper, flour, vegetable or canola oil

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

all-purpose flour, salt, seasoned pepper, wafer-thin boneless pork chops, vegetable oil

chopped carrot, chopped onion, butter, pork tenderloin (3/4 lb), beef broth, lemon juice, grated lemon peel, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, half-and-half cream, minced fresh parsley

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

pork chops, 1 inch thick, applesauce, brown sugar, dry onion soup mix, salt and pepper

pork chops, onion, chopped, peeled apple, cored and chopped, white wine or 3 tbsp rum, sauerkraut

pork chops, garlic powder, salt and pepper, cooking oil, applesauce, white wine or 1/2 cup apple juice, cinnamon, nutmeg

apple pie filling (with cinnamon), boneless pork chops, browned, seasoned stuffing mix, prepared according to directions

panko or other coarse bread crumbs, pkt. onion soup mix, paprika, pepper, dijon mustard, flour, boneless pork chops ,trimmed of excess fat, butter,melted

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

pork chops, salt to taste, pepper to taste, flour for dredging, oil for frying, yellow onion , sliced length-wise, chopped tomatoes, undrained, flour, water

all-purpose flour, seasoned salt, seasoned pepper, wafer-thin boneless pork chops (about 12), vegetable oil, chicken broth, fresh lemon juice

bone-in pork chops, all-purpose flour, vegetable oil, onions, sliced, water

boneless pork chops, celery seeds, fennel seeds, freshly ground pepper, garlic powder, low-fat ranch dressing, onion powder, paprika, salt, whole wheat bread crumbs, whole wheat bread crumbs

thick) pork chops (about 1 1/2 lb.), salt, black pepper, ground red pepper, sleeve saltine crackers, crushed (about 1 cup crushed ), egg, lightly beaten, vegetable cooking spray

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained