178 fried pepper catfish Recipes

flour, eggs, beaten, milk, salt, yellow cornmeal, celery salt, paprika, black pepper, dry mustard, catfish fillets, oil (for frying ), lemon wedge, tartar sauce

mayonnaise, fresh-ground black pepper, cayenne, crusty rolls, split, cornmeal, salt, dried thyme, catfish fillets, eggs, beaten to mix, cooking oil, tender greens , such as spinach or leaf lettuce (about 2 oz)

frozen catfish, cayenne pepper , or to taste, corn flour, garlic powder, salt, pepper (or to taste), oil for frying

yellow cornmeal, king arthur unbleached all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets (6 oz each), oil for frying

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

milk, creole mustard, hot pepper sauce, salt and cayenne, catfish fillets (about 6 oz each), flour, yellow cornmeal, vegetable oil (for frying )

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )

catfish fillets, cut in 8 pieces, yellow cornmeal, cayenne pepper, finely ground, buttermilk, flour, vegetable oil, salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch

catfish , cod, flounder (or other whitefish), seafood seasoning (i use seafood magic), salt & pepper, lemon slice, onion , slices, egg, beaten, flour (for dredging), breadcrumbs (for dredging), butter (for frying ), butter, mushrooms, sliced, onion, sliced, mushroom broth, dried marjoram (optional), sour cream

mayonnaise, fresh-ground black pepper, cayenne, crusty rolls, split, cornmeal, salt, dried thyme, catfish fillets, eggs, beaten to mix, cooking oil, tender greens , such as spinach or leaf lettuce (about 2 oz)

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt

buttermilk, hot sauce (i use trappey s), catfish fillets (give or take), yellow cornmeal, flour, unbleached, smoked paprika, onion powder, garlic powder, old bay seasoning, salt (sea or kosher), cayenne pepper, ground black pepper, white pepper, oil, for frying (prefer canola or corn oil)

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped

yellow cornmeal, all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets, oil (for frying )

buttermilk, minced red onion, chopped green onion, chopped fresh dill, minced garlic, grated lemon zest, chili paste (sambal oelek), catfish fillets (7 oz each), kosher salt, fresh ground white pepper, all-purpose flour (for dredging), corn oil or peanut oil (for frying), tartar sauce