99482 fried mozzarella portabella salad meal Recipes

fresh mozzarella cheese (with packing milk), sun-dried tomatoes packed in oil (drained ), kalamata olives, garlic cloves, fresh basil, balsamic vinegar

egg, whole wheat bread crumbs, onion flakes, seasoning salt, garlic sea salt, chili pepper flakes, kosher salt & freshly ground black pepper, ground turkey, mozzarella cheese, basil olive oil, herbed butter, yellow onion, mushrooms, garlic cloves, tomato paste, tomato sauce, merlot, kosher salt & freshly ground black pepper

light whole grain bread, part-skim mozzarella cheese, tomatoes, chopped olives, basil

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

mayonnaise, sour cream, mozzarella cheese, finely shredded, sugar, parsley flakes, onion flakes, garlic powder, accent seasoning

white bread, milk, ground turkey, diced onion, garlic cloves, minced, ketchup, egg, salt, ground black pepper, dried basil, dried oregano, chopped fresh parsley, cubed mozzarella cheese, marinara sauce, warmed (1 jar), spaghetti, cooked to al dente

tomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese

butter or 1/2 cup margarine, softened, homemade gourmet garlic basil seasoning, french bread, sliced pepperoni, shredded mozzarella cheese

yukon gold potatoes, peeled and quartered, fresh garlic cloves, shredded mozzarella cheese, dijon mustard, mayonnaise (optional), butter, milk, egg, beaten, salt , to taste

cubed cooked potatoes, butter, shredded mozzarella cheese, bacon, cooked and crumbled

strong white flour, salt, black pepper, freshly ground, dried yeast granules, parmesan cheese, grated, olive oil, water , hand hot, egg, beaten, parmesan cheese (for sprinkling ), sun-dried tomatoes, mozzarella cheese, vegetable oil , for deep frying

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

egg whites, water, fresh spinach leaves, plum tomato, diced, part-skim mozzarella cheese, shredded, a whole wheat light english muffin, toasted

boneless chicken breasts, bulk hot italian sausage (or removed from casings ), diced fresh mozzarella cheese, olive oil, minced onions, fine seasoned breadcrumbs, white wine, salt and pepper, toothpicks

refrigerated crescent dinner rolls, butter, garlic powder, shredded mozzarella cheese

mozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping

flour, salt, paprika, butter, softened, mozzarella cheese, shredded