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Mozzarella Mustard Mashed Potatoes Recipe

Mozzarella Mustard Mashed Potatoes Recipe

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Ingredients:

Serving

15 -20 medium yukon gold potatoes, peeled and quartered
2 fresh garlic cloves
1 -1 1/2 cup of shredded mozzarella cheese
2 tbsp dijon mustard
2 tbsp mayonnaise (optional)
1 tbsp butter
1/4 cup milk
1 large egg, beaten
salt , to taste

Directions:

In a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste. Boil potatoes and garlic until potatoes are firm and tender(15-20 mins).
Drain the potatoes.
Except for the egg, add the rest of the ingredients and mash. Fold in the beaten egg into the mashed potatoes and mix well.
Put potatoes in a deep, glass or ceramic baking dish. Bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.01 Kcal (511 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	50.95mg	17%
Sodium	332.96mg	14%
Potassium	77.74mg	2%
Total Carbs	2.59g	1%
Sugars	1.08g	4%
Dietary Fiber	0.77g	3%
Protein	11.1g	22%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	298.8mg	30%

Amount Per 100 g
Calories	184.68 Kcal (773 kJ)
Calories from fat	104.8 Kcal
		% Daily Value*
Total Fat	11.64g	12%
Cholesterol	77.13mg	17%
Sodium	503.99mg	14%
Potassium	117.67mg	2%
Total Carbs	3.93g	1%
Sugars	1.63g	4%
Dietary Fiber	1.16g	3%
Protein	16.81g	22%
Vitamin C	0.7mg	1%
Iron	0.5mg	2%
Calcium	452.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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