Mozzarella and Eggplant Wraps Recipe

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Mozzarella and Eggplant Wraps
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  1. Preheat the broiler to medium.
  2. Top and tail the eggplant and cut lengthways into 1/2in slices.
  3. Brush both sides of the eggplant with oil and broil until tender, turning occasionally.
  4. Leave to cool.
  5. Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the eggplant slices with the pesto side inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.09 Kcal (1742 kJ)
Calories from fat 273.71 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 38.39mg 13%
Sodium 289.84mg 12%
Potassium 544.33mg 12%
Total Carbs 16.78g 6%
Sugars 9.26g 37%
Dietary Fiber 7.07g 28%
Protein 15.55g 31%
Vitamin C 5.2mg 9%
Vitamin A 0.6mg 21%
Calcium 306.5mg 31%
Amount Per 100 g
Calories 131.41 Kcal (550 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 47%
Cholesterol 12.12mg 13%
Sodium 91.53mg 12%
Potassium 171.9mg 12%
Total Carbs 5.3g 6%
Sugars 2.92g 37%
Dietary Fiber 2.23g 28%
Protein 4.91g 31%
Vitamin C 1.6mg 9%
Vitamin A 0.2mg 21%
Calcium 96.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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