268477 fried meal mush butter maple syrup Recipes

eggs, all-purpose flour, vanilla yogurt, sugar, baking powder, baking soda, salt, mashed bananas, vanilla extract, peanut butter, maple syrup

kumara , halved lengthwise, about 1 . 5 kgs, olive oil, pure maple syrup, butter, melted

acorn squash, rinsed, water, unsalted butter , cut into pieces, maple syrup, salt , to taste, pepper

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

flour, sugar, baking powder, salt, milk, egg, peanut butter, butter, melted, maple syrup, peanut butter

butter , plus for greasing, maple syrup, light brown sugar, porridge oats

butter, brown sugar, maple syrup, ground cinnamon, bananas, sliced

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

sweet potatoes, peeled and cut into about a half inch cubes, butter, maple syrup

ground nutmeg, salt, pepper, sweet potatoes, each peeled and cut into 8 wedges, room-temperature unsalted butter, maple syrup

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

unsalted butter, all-purpose flour, heaping tsp baking powder, sugar, salt, whole milk, eggs, bacon or approximately 4 oz wafer-thin-cut pancetta, vegetable oil , for frying bacon, butter , for frying pancakes, best-quality maple syrup

pkge. yellow cake mix, water, softened butter, eggs, maple syrup, chopped toasted pecans, powdered sugar, softened butter, half of a 3 oz pkge. . softened cream cheese, maple syrup