327 fried japanese Recipes

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

all-purpose flour, paprika, garlic powder, kosher salt, divided, eggs, lightly beaten, panko (japanese breadcrumbs), all-purpose flour, dried oregano, black pepper, zucchini (about 1 lb.), cut into 1/4-inch-thick strips, canola oil, grated parmesan cheese

sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry

goat cheese log, egg whites, japanese bread crumbs (panko), parsley, olive oil

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

japanese-style vegetables (i used a stir-fry mixture and it turned out great), frozen pea pods, water, cornstarch, soy sauce, sherry wine, vegetable oil, sugar, ground ginger, shrimp, shelled and deveined, bay scallop

salad oil, vinegar, sesame seeds, sugar, salt, sesame oil, pepper, rice sticks, cooking oil, for deep-fat frying, mixed greens, torn, radishes, sliced, green onions, sliced, hard-cooked eggs, chopped, cooked chicken, chopped

panko (japanese breadcrumbs), freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders (about 12 tenders), cajun-creole dipping sauce

shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar

ground beef, onion, egg, milk, panko breadcrumbs, pepper (to season ), vegetable oil, for frying, ketchup, worcestershire sauce

potato, ground beef, green onions, chopped, onion, egg, salt, pepper (to season ), flour, panko breadcrumbs (breadcrumb), vegetable oil (for frying )

japanese eggplants, cut into 1-inch cubes (or two regular), vegetable oil or 5 tbsp olive oil, lemon , juice of, diluted in, water, coriander, curry powder, turmeric, chili powder, salt

japanese curly noodles (chucka soba), uncooked, low-sodium soy sauce, low-salt beef broth, dark brown sugar, cornstarch, top round steak, thinly sliced, light sesame oil, garlic cloves, minced, red bell pepper, seeded and cut into thin strips, sliced water chestnuts, drained, snow peas, trimmed

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds

all-purpose flour, salt, freshly ground pepper, egg, beaten, water, japanese breadcrumbs (panko), sea scallops, vegetable oil, lemon wedges, homemade tartar sauce

onion, garlic clove, fresh ginger, vegetable oil (for frying ), water, curry paste (actually called roux, sold in rectangular box), beef, thinly sliced

short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)

japanese curly noodles or 8 oz instant ramen noodles, chicken stock or 3/4 cup low-sodium broth, soy sauce, shaoxing wine or 1 tbsp dry sherry, sesame oil, crushed red pepper flakes, cornstarch, water, vegetable oil, garlic cloves, thinly sliced, eggs, beaten, pork tenderloin, cut into 1/2-inch dice, kosher salt & freshly ground black pepper, shiitake mushrooms, stemmed and thinly sliced, heads baby bok choy , sliced crosswise 1/4 inch thick