Fried Goat Cheese Salad Recipe

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Fried Goat Cheese Salad
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Ingredients:

Directions:

  1. Mix bread crumbs and parsley and keep in separate bowl from egg whites.
  2. Cut goat cheese into 1/2 inch discs. Coat all sides of the goat cheese discs into the egg white then in the bread crumb mixture. Place on plate and refrigerate for an hour to 8 hours.
  3. When ready to fry. Heat oiled pan on medium high heat and fry till brown (3 min each side)
  4. Serve atop mixed greens with your favorite dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.47 Kcal (2012 kJ)
Calories from fat 276.76 Kcal
% Daily Value*
Total Fat 30.75g 47%
Sodium 454.26mg 19%
Potassium 201.18mg 4%
Total Carbs 39.66g 13%
Sugars 3.65g 15%
Dietary Fiber 2.93g 12%
Protein 10.88g 22%
Vitamin C 10mg 17%
Iron 3.2mg 18%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 392.3 Kcal (1642 kJ)
Calories from fat 225.97 Kcal
% Daily Value*
Total Fat 25.11g 47%
Sodium 370.9mg 19%
Potassium 164.26mg 4%
Total Carbs 32.38g 13%
Sugars 2.98g 15%
Dietary Fiber 2.39g 12%
Protein 8.88g 22%
Vitamin C 8.1mg 17%
Iron 2.6mg 18%
Calcium 91mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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