266927 fried green tomato salad corn salsa Recipes

extra virgin olive oil, butter, eggs, ripe green tomatoes (or striped heirloom), italian seasoned breadcrumbs, parmesan-romano cheese mix, grated, fresh coarse ground black pepper, kosher salt (or to your taste , start small)

all-purpose flour, salt and freshly ground pepper, eggs, beaten, plain dry bread crumbs, cornmeal, freshly grated parmesan cheese, green tomatoes sliced 1/2-inch thick, extra-virgin olive oil, generous sprinkling of white pepper, creme fraiche with chopped chives for serving, garnish with basil leaves

eggs, buttermilk, self rising four, salt, black pepper, green tomatoes cut into 1/4 inch slices, vegegable oil for frying

matzo meal, kosher salt, ground red pepper, sugar, green tomatoes (about 2 lb.), cut into 1/2-inch-thick slices, eggs, lightly beaten, vegetable oil, kosher salt (optional)

sweet potatoes, green tomato seeded and diced, chopped red onion, chopped pecans, some mayonnaise to bind, lime juice, salt and fresh cracked black pepper to taste

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

green tomatoes, red bell peppers, halved and seeded, green bell peppers, halved and seeded, onions, celery seed, mustard seed, salt, white sugar, cider vinegar

flour, eggs or 1 jumbo egg, milk, salt, pepper, ripe green tomatoes, canola oil

egg, panko breadcrumbs, lemon zest, loosely packed, cayenne pepper, old bay seasoning, vegetable oil, all-purpose flour, green tomatoes, sliced 1/2 inch thick

butter or margarine, salt, black pepper, green tomatoes, sliced, self-rising flour

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

fresh home-grown okra ( pods should be smaller than 5 inches), green tomato diced in 1/2 inch cubes, cornmeal mix, vegetable oil, salt, freshly ground pepper to taste

all-purpose flour, salt, pepper, green tomatoes , cut into 1/2-inch slices, butter or margarine, brown sugar, divided

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper