103024 fried flos cooked emeril Recipes
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carrots, thinly sliced, green pepper, thinly sliced and9 Morecarrots, thinly sliced, green pepper, thinly sliced, fresh mushrooms, sliced, onion, halved and thinly sliced, fresh ginger, minced, peeled, garlic clove, minced, soy sauce, cornstarch, firm water packed tofu, cubed 1/2 inch, oil, for frying, rice, cooked15 min, 11 ingredients
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cooked smashed potatoes (plain, boiled and fork-smashed p... and9 Morecooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil35 min, 10 ingredients
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Fried Rice, Cuban Chinese Stylecooked white rice (without salt) and9 Morecooked white rice (without salt), cooked pork, cut into small pieces, smoked ham , cut into small strips, shrimp (small), peanut oil, garlic cloves, mashed, fresh ginger, minced, eggs, soy sauce, scallions, chopped (including green part)15 min, 10 ingredients
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Fried Rice With Sausage and Lima Beanscooked rice, butter, canola oil, fresh mushrooms and9 Morecooked rice, butter, canola oil, fresh mushrooms, onion, chopped, lima beans, cooked, sausage (1 used 1 johnsonville pork brat, hot flavor, casing removed), eggs, lightly beaten, soy sauce, ponzu sauce, poultry seasoning, salt, pepper30 min, 13 ingredients
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Fried and Caramelized Sesame-Coated Yamscooking oil , plus, cooking oil, sugar and2 Morecooking oil , plus, cooking oil, sugar, roasted sesame seeds, a bowl of cold water, for dipping30 min, 6 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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