34230 fried fish liver Recipes

  • Deep-Fried Chicken Liver
    chicken liver , cut into 1/4-inch slices, eggs, beaten and
    5 More
    chicken liver , cut into 1/4-inch slices, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (purchase in asian market), oil (for frying )
    13 min, 7 ingredients
  • Southern Fried Chicken Livers
    chicken livers, flour, salt, black pepper, salt and pepper and
    1 More
    chicken livers, flour, salt, black pepper, salt and pepper, vegetable oil for frying
    5 min, 6 ingredients
  • Italian Inn Fried Chicken Livers and Onions
    chicken liver, flour, salt & freshly ground black pepper and
    3 More
    chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce
    20 min, 6 ingredients
  • Fried Liver Curry ( Lamb, Pork or Chicken )
    liver, sliced, onion, sliced, ready made mustard, oil and
    6 More
    liver, sliced, onion, sliced, ready made mustard, oil, turmeric, chili powder, ground black pepper, ground ginger, salt, garlic cloves, chopped
    20 min, 10 ingredients
  • Quick Pan-Fried Chicken Livers With Apple, Onion and Sage
    chicken livers and
    6 More
    chicken livers, dried onion flakes (or 1 medium onion, thinly sliced), apple, chopped, rubbed sage, poultry seasoning, pepper , to taste, chopped fresh parsley (to garnish ) (optional)
    25 min, 7 ingredients
  • Pan-Fried Chicken Livers
    canola oil, chicken liver, trimmed, buttermilk and
    4 More
    canola oil, chicken liver, trimmed, buttermilk, self-rising flour, kosher salt, fresh ground black pepper, poultry seasoning
    35 min, 7 ingredients
  • Stir-Fried Chicken Livers China Y Criolla Style
    chicken liver, chopped green pepper, chopped onion and
    5 More
    chicken liver, chopped green pepper, chopped onion, light soy sauce, sesame oil, peanut oil, rice wine (optional), salt and pepper, to taste
    45 min, 8 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Off the Hook Fried Fish Sandwich
    olive oil, for frying and
    28 More
    olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)
    31 min, 29 ingredients
  • Not My Mom's Fried Fish
    eggs, beaten, crushed saltine crackers (about 45 crackers) and
    2 More
    eggs, beaten, crushed saltine crackers (about 45 crackers), fish fillets (use a firm, white , about 1/2 inch thick such as -- white , tilapia, sea bass), vegetable oil (for frying )
    35 min, 4 ingredients
  • Fried Liver and Bacon With Fried Onions Fried Liver and Bacon With Fried Onions
    liver, milk, bacon, onion, little oil, knob butter and
    3 More
    liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water
    36 min, 9 ingredients
  • Thai Stir-Fried Chicken Livers Thai Stir-Fried Chicken Livers
    chicken liver (drained and rinsed thoroughly) and
    6 More
    chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth
    25 min, 7 ingredients
  • Spicy Pan Fried Chicken Livers With Lemon Garlic Dipping Sauce Spicy Pan Fried Chicken Livers With Lemon Garlic Dipping Sauce
    chicken liver, buttermilk, louisiana hot sauce and
    14 More
    chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce
    3 hour , 17 ingredients
  • Lamb Liver With Orange & Paprika Lamb Liver With Orange & Paprika
    onion, chopped, garlic clove, crushed, oil (for frying ) and
    7 More
    onion, chopped, garlic clove, crushed, oil (for frying ), lamb liver, paprika, flour, mixed with paprika (for coating), water, orange juice, mixed herbs, dark brown sugar
    35 min, 10 ingredients
  • Sweet Ginger Chicken Liver Sweet Ginger Chicken Liver
    oil (for frying ), chicken liver, white pepper, ketchup and
    5 More
    oil (for frying ), chicken liver, white pepper, ketchup, soy sauce, ground ginger, flour, ginger, oil
    20 min, 9 ingredients
  • Pan Fried Chicken Liver Salad Pan Fried Chicken Liver Salad
    baby spinach leaves or 6 oz mixed salad greens, olive oil and
    5 More
    baby spinach leaves or 6 oz mixed salad greens, olive oil, butter, chicken livers, trimmed and thinly sliced, vin santo, parmesan cheese , shaved into curls, salt & freshly ground black pepper
    30 min, 7 ingredients
  • Stir-Fried Calf Liver Stir-Fried Calf Liver
    calf liver, onion, mushrooms, scallions, garlic clove and
    3 More
    calf liver, onion, mushrooms, scallions, garlic clove, cornstarch, peanut oil, soy sauce
    10 min, 8 ingredients
  • Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette (Emeril Lagasse) Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette (Emeril Lagasse)
    butter and
    14 More
    butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled
    45 min, 15 ingredients




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