31702 fried eggplant chutney Recipes
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eggplant. take care to pick 1 without dark or soft spots and6 Moreeggplant. take care to pick 1 without dark or soft spots, tomatoes, ripe and ready to burst., garlic cloves, salt , fresh ground black pepper to taste, fresh flat leaf parsley - a handful, all-purpose flour, vegetable oil for frying and dressing, white vinegar10 min, 7 ingredients
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vegetable oil cooking spray and12 Morevegetable oil cooking spray, eggplant, ends trimmed , halved lengthwise, extra-virgin olive oil, grated pecorino cheese, plain breadcrumbs, plus extra , as needed, chopped fresh basil leaves, egg, beaten, garlic, minced, chopped fresh flat-leaf parsley, jarred marinara or tomato-basil sauce, crushed red pepper flakes, vegetable oil, for frying, grated pecorino cheese1 hour 10 min, 13 ingredients
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Italian Fried Eggplant-jewish Styleeggplants as desired ( 2 1/2 lb ) and3 Moreeggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt10 min, 4 ingredients
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Deep Fried Eggplanteggplant, salt and pepper, to taste, all-purpose flour and4 Moreeggplant, salt and pepper, to taste, all-purpose flour, egg, milk or water, fine dry bread crumbs, oil , for deep frying7 ingredients
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Baked Fried Eggplanteggplant sliced, egg beaten, sour cream, bread crumbs and1 Moreeggplant sliced, egg beaten, sour cream, bread crumbs, all-purpose flour40 min, 5 ingredients
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George Washington's Fried Eggplanteggplant, salt, all-purpose flour, salt, pepper, milk and3 Moreeggplant, salt, all-purpose flour, salt, pepper, milk, egg yolks, beaten, butter or margarine, melted, vegetable oil9 ingredients
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Fried Eggplant (Aubergine) 'sandwiches'flask eggplants , cut into round, 1/2 inch slices and14 Moreflask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf57 min, 15 ingredients
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Deep-Fried Eggplant Croutons With a Salad!canola oil, for frying, all-purpose flour, eggs, beaten and19 Morecanola oil, for frying, all-purpose flour, eggs, beaten, seasoned italian seasoned breadcrumbs, eggplant, peeled and diced into 1/2-inch cubes, salt, red wine vinegar, minced garlic, dijon mustard, olive oil, chopped fresh oregano leaves, chopped basil leaves, salt, fresh coarse ground black pepper, mixed spring greens, romaine lettuce hearts, chopped, basil leaves , torn, fresh oregano leaves, fresh parsley leaves, grated parmesan cheese, halved cherry tomatoes, red onion, thinly sliced25 min, 22 ingredients
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Eggplant Cannelloni-Robert Irvineeggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients
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Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and12 Moreeggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives14 ingredients
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Crispy Fried Eggplantcornstarch, egg and5 Morecornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish20 min, 7 ingredients
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Food of the Caribbean: Conch Fritters with Mango Chutney (Emeril Lagasse)conch meat, vegetable oil, chopped onions, essence and19 Moreconch meat, vegetable oil, chopped onions, essence, chopped garlic, eggs, beaten, milk, baking powder, salt, cayenne, flour, chopped parsley, vegetable shortening for deep-frying, mango chutney, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 23 ingredients
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