163 fried curry leaves Recipes

soya bean chunks - 500 g, ginger garlic paste - 1tsp, chilly powder - 1 1/2 tsp, coriander powder -2 tsp, turmeric powder - a pinch, salt as per requirement, cumin seeds - 1/2tsp, onions 2 nos finely chopped, curry leaves - 4 stalk, green chillies - 2, oil for frying, water for boiling

red potatoes, peeled and cubed, mustard seeds, cumin seed, split urad dal, asafetida powder, fresh curry leaves, red onion, diced, tomatoes, diced, fresh green chilies, turmeric powder, red chili powder, cayenne pepper, ground black pepper, salt, water, oil (for frying )

canola oil, mustard seeds, cumin seeds, fresh curry leaves or 2 bay leaves, red cabbage, cored and coarsely chopped, ground turmeric, salt, water, garlic , smashed, serrano chile, stemmed and coarsely chopped, shredded dried coconut

chicken thighs with bone , skin discarded, shallots, quartered, garlic cloves, chopped, minced peeled ginger, fresh curry leaves, leaves removed from stems, cayenne, black peppercorns, cinnamon stick, distilled white vinegar, water, vegetable oil, onion, thinly sliced, all-purpose flour, divided

shredded cabbage, red potatoes, peeled, chopped, peas, jicama, chopped, green chilies, chopped, fresh curry leaves, turmeric powder, cumin seeds, mustard seeds, salt, olive oil

beef, small cubes, red onion, sliced finely (big ), green chilies, minced, gingerroot, finely chopped, coriander powder, garam masala, black pepper, red chili powder, red chilies (dried ,seeds removed), curry leaves, shredded coconut (dried ), ghee, salt

clam, dried shrimps soaked and chopped, stalks curry leaves, stalk lemon grass smashed, ginger, oil, red chillis chopped, little water, seasoning a ), oyster sauce, a dash of salt and pepper, sugar to taste, dark soya sauce (for colour), thickening - mixed ), corn flour, water

olive oil, cumin seeds, brown mustard seeds, onion , sliced into thin half-circles, garlic, minced, minced fresh ginger root, green chile pepper, chopped, fresh curry leaves, chopped (optional), tomato, diced, salmon, drained and bones removed, chopped fresh cilantro

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

prawns , deshelled, black pepper and cumin pwd, tumeric pwd, onion sliced, tomato sliced, salt, curry leaves, fresh ginger garlic paste, black soysauce, black pepper cumin pwd, salt ( optional )

boneless drumsticks , chopped into bite size pieces, chill padi , sliced, salt, ginger - garlic paste, big onion cubed, curry leaves, dark soysauce, freashly grounded black pepper to taste

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

toor dal, mustard seeds, cumin seeds, curry leaves, ghee, tomato (diced ), onion (chop ), a pinch of turmeric, salt to taste, a pinch of hing, red chilis, coriander leaves

link mexican chorizo sausage, casing removed , and chorizo crumbled, peanut oil, cumin seeds, brown mustard seeds, fresh curry leaves, red onion, chopped finely, peanuts, garlic, sliced, turmeric, paprika, roma tomatoes, chopped, fresh okra, sliced, olive oil , for cooking eggs, eggs, beaten, cooked white basmati rice, chopped fresh cilantro leaves, juice of 1/2 lime, kosher salt and freshly ground black pepper, be found at specialty asian and indian markets.

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt

tomato - 1 (finely chopped ), tamarind juice - 1/4 cup, onion - 1/2 (finely chopped ), green chilly - 2 (slit lengthwise), mustard seeds - 1 tsp, asefeotida powder - 1 tsp, salt - as per taste, turmeric powder - 1 tsp, oil - for frying, curry leaves and cilantro for garnish., crush, black peppercorns - 1 tsp, cumin seeds - 11/2 tsp, garlic cloves with skin - 5.

chili powder, turmeric, salt, vegetable oil, beef rump, cut-into thin slices, about 1-inch square, curry leaves, whole dried chilies, dehydrated flaked coconut, tomatoes, finely chopped, coriander seed, cumin seed, black peppercorns, fenugreek seeds, anise seed, star anise , pod, cinnamon stick

mutton (small pieces), onions, crushed, green chilies (crushed ), crushed gingerroot, crushed garlic, garam masala powder, turmeric powder, chili powder (red ), coriander powder, stalks curry leaves, mustard seeds, fenugreek seeds, salt, water, coconut oil