Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill) Recipe

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Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)
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Ingredients:

Directions:

  1. Soak the dal in enough water to cover for at least 2 hours. Drain and set aside. In a food processor, mince the garlic, ginger, and chili. Add the drained dal and mince again, adding 1/4 cup of water to achieve a fairly smooth paste. Take care not to add too much water-it will make the dumplings difficult to shape.
  2. Transfer the mixture to a large mixing bowl. Add the onions, dill, curry leaves, salt, and pepper. Mix well. Warm oil for deep-frying in a wok or deep fryer set over medium-high heat. With your fingers, make rounded walnut-size balls of the dal mixture and drop them gently into the hot oil, spooning some over the dumplings to seal them. When the underside has browned lightly, gently turn them to cook on the other side. Cook for a few minutes until lightly golden all over. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.71 Kcal (1020 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 48.39mg 2%
Potassium 101.45mg 2%
Total Carbs 39.94g 13%
Sugars 4.2g 17%
Dietary Fiber 15.16g 61%
Protein 14.89g 30%
Vitamin C 25.1mg 42%
Iron 1.8mg 10%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 171.06 Kcal (716 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 5%
Sodium 33.97mg 2%
Potassium 71.21mg 2%
Total Carbs 28.03g 13%
Sugars 2.95g 17%
Dietary Fiber 10.64g 61%
Protein 10.45g 30%
Vitamin C 17.6mg 42%
Iron 1.3mg 10%
Calcium 55mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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