Stir-Fried Beef With Coconut Recipe

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Stir-Fried Beef With Coconut
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Ingredients:

Directions:

  1. Mix the chili powder, turmeric and salt with 1 tablespoon of oil and rub the mixture into the beef slices. Set aside.
  2. Dry-roast the spice mix ingredients together over medium heat for 1 minute, taking care that they do not burn, then grind them into a fine powder.
  3. Heat remaining oil in wok and put the curry leaves and the dried red chillies each torn in 2 or 3 pieces. Add the beef and coconut chips, retaining some of the chips for the garnish, and saute over high heat until the meat is seared on both sides.
  4. Reduce the heat and add the tomatoes, the ground spices and salt to taste. Stir-fry until the meat is done, about 2 to 3 minutes.
  5. Serve hot, garnished with coconut chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.86 Kcal (1168 kJ)
Calories from fat 172.66 Kcal
% Daily Value*
Total Fat 19.18g 30%
Sodium 16.32mg 1%
Potassium 199.09mg 4%
Total Carbs 6.36g 2%
Sugars 1.91g 8%
Dietary Fiber 1.43g 6%
Protein 22.05g 44%
Vitamin C 8.8mg 15%
Iron 0.6mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 183.02 Kcal (766 kJ)
Calories from fat 113.32 Kcal
% Daily Value*
Total Fat 12.59g 30%
Sodium 10.71mg 1%
Potassium 130.67mg 4%
Total Carbs 4.17g 2%
Sugars 1.25g 8%
Dietary Fiber 0.94g 6%
Protein 14.47g 44%
Vitamin C 5.8mg 15%
Iron 0.4mg 4%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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