1100 fried cornmeal fried Recipes
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cornmeal, all-purpose flour, baking powder, salt, milk and3 Morecornmeal, all-purpose flour, baking powder, salt, milk, butter or 1/4 cup margarine, melted, egg, beaten, sharp cheddar cheese, shredded or 1/2 lb bulk sausage, browned and drained can be used in place of the cheese20 min, 8 ingredients
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cornmeal, red pepper flakes, or more if desired and8 Morecornmeal, red pepper flakes, or more if desired, fresh black pepper, sea salt, extra firm tofu, drained and pressed and cut into 1/2 cubes, canola oil, organic apricot fruit spread, fresh ginger, minced, tamari or shoyu, water10 min, 10 ingredients
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Fried Okra Breadcornmeal, self-rising flour, salt, water and3 Morecornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed20 min, 7 ingredients
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Fried Green Tomatoescornmeal, sugar, salt, pepper and2 Morecornmeal, sugar, salt, pepper, green tomatoes , cut into 1/4-inch slices, vegetable oil6 ingredients
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Fried Green Tomatoescornmeal, all-purpose flour, sugar, salt, pepper and2 Morecornmeal, all-purpose flour, sugar, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil7 ingredients
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Cornmeal Coated Fried Okra with Summer Tomato Relishvegetable or peanut oil, for frying, flour, eggs, beaten and15 Morevegetable or peanut oil, for frying, flour, eggs, beaten, coarse cornmeal, salt, ground white pepper, fresh okra, summer tomato relish , recipe follows, roasted red pepper, peeled and diced, ear corn , roasted or grilled, kernels removed, tomatoes , like pear or cherry, sliced in half, scallions, chopped, fresh thyme, chopped, hot pepper sauce, sugar, red wine vinegar, olive oil, salt and freshly ground black pepper, to taste3 hour , 18 ingredients
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Fried Okra Saladbacon, frozen sliced okra (unbreaded), thawed and4 Morebacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing20 min, 6 ingredients
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Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse)vegetable oil, for frying, romanita tomatoes, cored and35 Morevegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 45 min, 37 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Fried Green Tomatoes With Crabmeat Remouladeremoulade, mayonnaise, creole mustard, fresh lemon juice and14 Moreremoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens20 min, 18 ingredients
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Fried Catfishcatfish fillet, salt , to taste, pepper , to taste and7 Morecatfish fillet, salt , to taste, pepper , to taste, buttermilk, milk, eggs, cornmeal, salt and pepper (to taste) for the cornmeal, canola oil, lemon wedges10 ingredients
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Fried Green Tomatoescanola oil, green tomatoes , medium size and17 Morecanola oil, green tomatoes , medium size, all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix), milk, eggs, cornmeal, kosher salt, celery salt, cayenne pepper, ground black pepper, onion powder, paprika, goat cheese, flying biscuit cashew relish , recipe follows, fresh cilantro, red jalapenos, cashews, honey, white vinegar28 min, 19 ingredients
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