Cornmeal Coated Fried Okra with Summer Tomato Relish Recipe

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Cornmeal Coated Fried Okra with Summer Tomato Relish
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Ingredients:

Directions:

  1. Heat 1 1/2 inches of oil in fry pan to 350 degrees F. Meanwhile gather 3 dishes for batter set up. Place flour in first dish and season with 1 teaspoon salt and 1/2 teaspoon pepper. Place eggs in second dish. Place cornmeal in third dish and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cut okra in 1/2-inch pieces and then begin 3-part batter, beginning with flour, then egg, and then cornmeal. Fry until golden brown and drain on paper towel. Serve with Summer Tomato Relish. For relish, toss all ingredients in bowl.
  2. Summer Tomato Relish:
  3. In a large bowl, mix all the ingredients together. Let sit for 1/2 hour to let the flavors mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.89 Kcal (1130 kJ)
Calories from fat 119.69 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 81.84mg 27%
Sodium 1655.02mg 69%
Potassium 432.84mg 9%
Total Carbs 31.22g 10%
Sugars 3.85g 15%
Dietary Fiber 5.51g 22%
Protein 7.6g 15%
Vitamin C 51.7mg 86%
Iron 10.1mg 56%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 124.97 Kcal (523 kJ)
Calories from fat 55.42 Kcal
% Daily Value*
Total Fat 6.16g 20%
Cholesterol 37.9mg 27%
Sodium 766.34mg 69%
Potassium 200.43mg 9%
Total Carbs 14.46g 10%
Sugars 1.78g 15%
Dietary Fiber 2.55g 22%
Protein 3.52g 15%
Vitamin C 23.9mg 86%
Iron 4.7mg 56%
Calcium 60.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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