Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

  • 1/2 cup cornmeal
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 medium-size green tomatoes , cut into 1/3-inch slices

Directions:

  1. Combine cornmeal, flour, sugar, salt, and pepper in a medium mixing bowl; stir well. Dredge tomato slices in cornmeal mixture.
  2. Fry tomato slices, a few at a time, in 1/4 inch hot oil in a large skillet until browned, turning once. Drain on paper towels. Arrange on a serving platter; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.22 Kcal (181 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 293.45mg 12%
Potassium 27.08mg 1%
Total Carbs 9.2g 3%
Sugars 0.38g 2%
Dietary Fiber 0.67g 3%
Protein 1.01g 2%
Iron 0.3mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 341.22 Kcal (1429 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 1%
Sodium 2316.92mg 12%
Potassium 213.85mg 1%
Total Carbs 72.63g 3%
Sugars 3.03g 2%
Dietary Fiber 5.28g 3%
Protein 7.96g 2%
Iron 2.2mg 2%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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