5 cornmeal fried artichokes Recipes

fresh artichokes (about 3/4 lb. each), canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour, chipotle-lime mayo, garlic-lemon mayo, herb-shallot mayo, pepperoncini mayo

mixed mushrooms, cream cheese, sausage, garlic cloves, minced, roasted artichoke hearts, chopped, panko breadcrumbs, breadcrumbs, cornmeal, eggs, milk, flour, salt, ground pepper, cooking oil

artichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice