69353 fried cherries chip cones Recipes

chips ahoy real chocolate chip cookies, coarsely crushed,divided, ripe bananas, egg, milk, vegetable oil, flour, light brown sugar, baking powder

chips ahoy chocolate chip cookies, cool whip, hershey bar, milk

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

dried tart cherry (about 5 1/2 oz), cherry flavored liqueur (such as cherry heering), water, all-purpose flour, salt, baking soda, unsalted butter, room temperature, sugar, brown sugar, golden and packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips (about 8 oz), white chocolate chips (about 8 oz)

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, flaked coconut, semi-sweet chocolate chips, sweetened condensed milk, semi-sweet chocolate chips, semi-sweet chocolate chips

desiccated coconut, rice bubbles, glace cherries, chopped, dark chocolate chips (2x55 g cherry ripe chocolate bars), margarine, golden syrup, coconut essence

super moist white cake mix, sour cream, vegetable oil, almond extract, egg whites, maraschino cherries, well drained and chopped (1 cup), semisweet chocolate chips, ready to spread frosting (cherry)

sugar cookie mix, chopped dried cherries, butter, softened, egg, cherry preserves, semisweet chocolate chips, white baking chips

vanilla or white chips, butter, cubed, heavy whipping cream, coconut extract, cherry pie filling, buttermilk, eggs, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, chocolate-covered coconut candy bars, semisweet chocolate chips, shortening, maraschino cherries, well drained, sugar, coarse sugar

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

chips ahoy cookies, melted butter, pie filling, milk, chocolate flavored instant pudding mix ., cool whip, thawed

chipped beef, cream cheese, softened, spear dill pickles, chopped, horshradish sauce, sour cream, worchester sauce

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)