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Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe

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Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz
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Ingredients
22
Count
Nutrition
636
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the Crepes:
  2. For the crepes: Put all of the ingredients except the butter into a food processor or blender and process until smooth, about 10 seconds. If necessary, scrape down any solids that stick to the sides. Add the butter and process for a few more seconds to blend. Refrigerate, covered, for at least 2 hours or overnight. Set a 10-inch, non-stick crepe pan over moderately high heat, then spray with non-stick vegetable spray. When nice and hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan. Cook for 1 1/2 minutes until lightly browned. Set aside on a plate, cooked side up, and continue with the remainder of the batter.
  3. For the Filling:
  4. For the filling: In a small saucepan, cover the cherries with water and bring to a boil. Remove from the heat and let rest. In a bowl, mix the cream cheese, vanilla, sugar, and egg until blended. Gently mix in the pot, farmer, or cottage cheese. Drain the cherries and mix them in.
  5. Place 2 tablespoons of filling in the lower center of the blintz. Fold up once from the bottom, and then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of canola oil and 1 tablespoon of butter in a pan. In small batches (4), fry the blintzes fold side down until golden brown. Gently flip to fry the other side. Serve with sour cream, and Nectarines and Cherries, Flambeed in Shlivoviz.
  6. Nectarines and Cherries, Flambeed in Shlivovitz:
  7. In a bowl, whisk together the cherry juice and cornstarch. In a hot saute pan, melt the butter. Add the sugar, then the nectarines. Carefully pour in the shlivovitz. If it does not burst into flames spontaneously, ignite with a match. Gently swirl the pan and baste the nectarines until the flames die out. Add the cherry juice mixture and cook until bubbling for 10 seconds. Take the sauce off the heat; add the thawed and fresh cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.21 Kcal (2664 kJ)
Calories from fat 308.01 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 261.98mg 87%
Sodium 516.15mg 22%
Potassium 399.73mg 9%
Total Carbs 58.44g 19%
Sugars 26.39g 106%
Dietary Fiber 3.74g 15%
Protein 26.27g 53%
Vitamin C 7.4mg 12%
Vitamin A 0.7mg 23%
Iron 1.4mg 8%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 154.52 Kcal (647 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 53%
Cholesterol 63.63mg 87%
Sodium 125.36mg 22%
Potassium 97.09mg 9%
Total Carbs 14.19g 19%
Sugars 6.41g 106%
Dietary Fiber 0.91g 15%
Protein 6.38g 53%
Vitamin C 1.8mg 12%
Vitamin A 0.2mg 23%
Iron 0.3mg 8%
Calcium 38.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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