Cherry-Chocolate Macaroon Pie Recipe

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Cherry-Chocolate Macaroon Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
  3. Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.
  4. Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
  5. Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.
  6. Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2741.62 Kcal (11479 kJ)
Calories from fat 1346.34 Kcal
% Daily Value*
Total Fat 149.59g 230%
Cholesterol 9.64mg 3%
Sodium 981.75mg 41%
Potassium 882.11mg 19%
Total Carbs 352.9g 118%
Sugars 194.03g 776%
Dietary Fiber 28.76g 115%
Protein 24.33g 49%
Vitamin C 1.9mg 3%
Iron 17.1mg 95%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 449.41 Kcal (1882 kJ)
Calories from fat 220.69 Kcal
% Daily Value*
Total Fat 24.52g 230%
Cholesterol 1.58mg 3%
Sodium 160.93mg 41%
Potassium 144.6mg 19%
Total Carbs 57.85g 118%
Sugars 31.81g 776%
Dietary Fiber 4.71g 115%
Protein 3.99g 49%
Vitamin C 0.3mg 3%
Iron 2.8mg 95%
Calcium 25.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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