Chips Ahoy Freezer Dessert Recipe

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Chips Ahoy Freezer Dessert
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Ingredients:

  • 2 (13 1/4 oz) packages chips ahoy chocolate chip cookies
  • 1 (16 oz) container cool whip
  • 1/2 cup kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk
  • 3/4 cup milk

Directions:

  1. Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
  2. Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
  3. Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
  4. Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
  5. Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.14 Kcal (394 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 17.57mg 6%
Sodium 68.21mg 3%
Potassium 157.07mg 3%
Total Carbs 8.09g 3%
Sugars 6.13g 25%
Dietary Fiber 0.12g 0%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 48.64 Kcal (204 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 8%
Cholesterol 9.08mg 6%
Sodium 35.24mg 3%
Potassium 81.15mg 3%
Total Carbs 4.18g 3%
Sugars 3.17g 25%
Dietary Fiber 0.06g 0%
Protein 1.69g 7%
Vitamin C 0.1mg 0%
Calcium 63mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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