Directions:
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.59 Kcal (3997 kJ) | ||
| Calories from fat | 435.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 1034.34mg | 43% | |
| Potassium | 86.79mg | 2% | |
| Total Carbs | 124.22g | 41% | |
| Sugars | 60.03g | 240% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 74% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 15% | |
| Sodium | 89.54mg | 43% | |
| Potassium | 7.51mg | 2% | |
| Total Carbs | 10.75g | 41% | |
| Sugars | 5.2g | 240% | |
| Dietary Fiber | 0.39g | 18% | |
| Protein | 0.93g | 21% | |
| Calcium | 5.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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