Chips Ahoy Dessert Recipe

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Chips Ahoy Dessert
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Ingredients:

  • 1 (12 oz) container cool whip
  • 1 large hershey bar
  • 1 cup milk

Directions:

  1. Dip cookies in milk.
  2. Shake and lay (1 deep) in 9x13 pan.
  3. Add a layer of Cool Whip.
  4. Repeat three times.
  5. Shave hershey bar on top.
  6. Refrigerate over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.87 Kcal (83 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 2.32mg 1%
Sodium 8.62mg 0%
Potassium 20.48mg 0%
Total Carbs 2.11g 1%
Sugars 1.89g 8%
Dietary Fiber 0.06g 0%
Protein 0.56g 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 73.35 Kcal (307 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 2%
Cholesterol 8.56mg 1%
Sodium 31.82mg 0%
Potassium 75.63mg 0%
Total Carbs 7.79g 1%
Sugars 6.98g 8%
Dietary Fiber 0.21g 0%
Protein 2.06g 1%
Vitamin C 0.1mg 0%
Calcium 73.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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