33 fried canned spinach Recipes

onions, tomatoes or 410 g canned, spinach, peanut butter, salt, pepper, oil (for frying )

beef fillet (you can use boneless round, trimmed of fat), soy sauce, five spice powder, wasabi powder , or paste (to taste), cold water, cornstarch, salt and pepper to taste, canola oil, grated gingerroot (or more to taste), fresh spinach leaves, sliced water chestnuts

olive oil, divided, plus more, garlic cloves, thinly sliced, divided, spinach, coarsely chopped, kosher salt , freshly ground pepper, chopped onion, cumin seeds, smoked paprika, chickpeas, rinsed, canned whole tomatoes, crushed, more) vegetable broth, eggs

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

canned black beans, chopped fresh spinach, red onion, red pepper, garlic cloves, olive oil, parsley, grated cheese, salt and pepper

boneless skinless chicken breasts, feta cheese, crumbled, spinach leaves , about 5/6 per breast depending on the size of chicken and size, roasted red peppers, garlic powder, eggs, beaten, breadcrumbs (you can use plain or garlic if preferred), lipton recipe secrets savory herb with garlic soup mix, toothpicks, salt and black pepper (to season), oil (for frying )

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

canned artichoke hearts, drained, fresh baby spinach, garlic cloves, minced, mayonnaise, fresh lemon juice, tabasco sauce, salt and pepper, fresh cheese tortellini, vegetable oil

flour, fine sea salt, dried yeast, caster sugar, lukewarm water (just over 1 pint), black olives, sliced, canned anchovy packed in oil, sliced, big white onions, thinly sliced, olive oil, for frying, dried basil or 5 leaves thinly cut fresh basil, fresh spinach leaves, cut small enough to be managed in pot, salt and pepper, to taste

pizza dough, olive oil, for brushing, italian seasoning, for sprinkling (recommended: connie s pizza secret sprinkle ), i small can pizza sauce (recommended : connie s pizza sauce), italian sausage, sliced into rounds, prepared spinach and artichoke dip, grated mozzarella

french-fried onion rings, grated gruyere, scallop shells, butter, bay scallops, poke salet greens*, drained and heated or substitute canned spinach or collard greens, spamrizo , recipe follows, available in some markets, spam (r), links cooked chorizo, or more to taste

baby spinach, fresh bean sprouts, washed and drained or 1 (16 oz) can bean sprouts, rinsed and drained, water chestnuts, rinsed, drained, and sliced, mandarin orange segments, drained, red onion, thinly sliced and separated into rings, fresh mushrooms, washed and sliced thin, bacon , fried crisp and drained, avocado, peeled and thinly sliced, salad oil, cider vinegar, sugar, salt, catsup

chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving

cooked spaghetti or 3 1/3 cups you can use thin spaghetti, frozen spinach (chopped, thawed and drained well ), onion, diced, scallions, diced (whites and green ), eggs , large, milk, parmesan cheese or 2/3 cup romano cheese, shredded, butter, olive oil, minced garlic, red pepper flakes, nutmeg, salt, pepper, parmesan cheese or romano cheese

all-purpose flour, salt, vegetable oil, warm water, vegetable oil, ground cumin, ground red chili powder, cinnamon, curry powder, ground chicken, onion, finely chopped, garlic, minced, minced fresh ginger, canned cooked chickpeas, washed and drained, frozen spinach, kosher salt and freshly ground black pepper, vegetable oil, for frying, raita, see below for a link to the recipe

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil

at least 2 bell peppers (i like to use red or orange, they are sweeter), broccoli: 1 head is good, fresh crushed garlic 1 or 2 cloves depending on taste, garlic salt to taste, mushrooms , however many you want, fresh spinach leaves, white onion: 1 is enough, frozen edamame : peeled is easier, brown basmati rice or multi grain rice, sea salt (optional), canola oil (also can use sesame oil for a better taste)