Directions:
- To make dip: in food processor, chop artichoke hearts and set aside.
- Blanch spinach in boiling water and drain well.
- Add to food processor with remaining ingredients and process just until blended.
- Place in bowl and cover with plastic wrap ( can be refrigerated for up to 24 hours ).
- In 10 inch cast iron skillet, place 2-3 inches oil in pan.
- Heat to 365 degree.
- Fry tortellini a few at a time and drain on paper towel.
- Continue process untill all are fried.
- Sprinkle lightly with salt.
- Serve immediately on large platter with chilled dip.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.98 Kcal (1612 kJ) | ||
| Calories from fat | 215.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 413.48mg | 17% | |
| Potassium | 267.53mg | 6% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 10g | 20% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 37% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 11% | |
| Sodium | 287.07mg | 17% | |
| Potassium | 185.74mg | 6% | |
| Total Carbs | 23.13g | 11% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 6.94g | 20% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 0.9mg | 7% | |
| Calcium | 84.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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