Fry Pan Pizza Recipe

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Fry Pan Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.38 Kcal (3498 kJ)
Calories from fat 330.99 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 104.03mg 35%
Sodium 2209.82mg 92%
Potassium 1024.65mg 22%
Total Carbs 63.43g 21%
Sugars 2.62g 10%
Dietary Fiber 5.88g 24%
Protein 59.18g 118%
Vitamin C 35.6mg 59%
Iron 6.2mg 34%
Calcium 1086.2mg 109%
Amount Per 100 g
Calories 170.84 Kcal (715 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 57%
Cholesterol 21.27mg 35%
Sodium 451.92mg 92%
Potassium 209.55mg 22%
Total Carbs 12.97g 21%
Sugars 0.54g 10%
Dietary Fiber 1.2g 24%
Protein 12.1g 118%
Vitamin C 7.3mg 59%
Iron 1.3mg 34%
Calcium 222.1mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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