247357 fried cabbage soy garlic balsamic Recipes

cabbage, vegetable oil, cm ginger, peeled and cut inti fine matchsticks, garlic cloves, chopped, red chile , deseeded and finely sliced, dark soy sauce, balsamic vinegar

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, chopped peeled fresh ginger, low-salt chicken broth, soy sauce, dark brown sugar, dried crushed red pepper, chinese five-spice powder, cornstarch, stir-fried cabbage

vegetable oil, minced onion, garlic, minced, chopped cabbage, soy sauce, white sugar, ground black pepper

cabbage, chopped, fresh garlic cloves, minced, fresh mushrooms, sliced, yellow onion, sliced, ground beef, bacon, salt and pepper

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

cabbage, quartered , core removed, and cut into a large 1-inch dice, sliced bacon, onion, sliced thinly, water, sugar, salt, fresh ground black pepper

tomato paste, soy sauce, balsamic vinegar, chinese black bean-chile sauce--see notes, vegetable oil, garlic clove, minced, savoy cabbage , cut into 2-inch pieces, roasted whole cashews

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage

cabbage, potatoes, onion, a handful of raw peanut kernels, salt and black pepper, vegetable oil for frying

cabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste

cabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar

cabbage (green) - any size head, butter and/or margarine (depends on your taste), mixed up salt seasoning

soy sauce, balsamic vinegar, olive oil, garlic, peeled, pressed or minced, cayenne (optional), beef flank steak (about 2 lb.)