Directions:
- Cook bacon in a large, deep skillet over a medium-high heat, until browned evenly. Remove, and place aside.
- Now, add the onion to the hot bacon grease and cook until tender. Next, add the cabbage, and mix in the water, sugar, salt, and pepper. Cook until cabbage wilts, around 15 minutes. Mix in the bacon, and give the mixture a splash of vinegar prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 109.19mg | 5% | |
| Potassium | 190.57mg | 4% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 33.4mg | 56% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 93.23mg | 5% | |
| Potassium | 162.7mg | 4% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 28.5mg | 56% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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