Fried Cabbage Recipe

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Fried Cabbage
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Ingredients:

  • 1 medium cabbage
  • 2 tbsp bacon drippings
  • 3 -4 slices bacon

Directions:

  1. Fry bacon till brown.
  2. Chop cabbage.
  3. Fry cabbage in bacon drippings till done.
  4. Salt And Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.94 Kcal (444 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 10.78mg 4%
Sodium 135.37mg 6%
Potassium 289.61mg 6%
Total Carbs 9.24g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 3.64g 7%
Vitamin C 56mg 93%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 63.19 Kcal (265 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 10%
Cholesterol 6.43mg 4%
Sodium 80.74mg 6%
Potassium 172.73mg 6%
Total Carbs 5.51g 3%
Sugars 2.71g 18%
Dietary Fiber 2.71g 18%
Protein 2.17g 7%
Vitamin C 33.4mg 93%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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