426 fried cabbage with and garlic Recipes

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, chopped peeled fresh ginger, low-salt chicken broth, soy sauce, dark brown sugar, dried crushed red pepper, chinese five-spice powder, cornstarch, stir-fried cabbage

cabbage, chopped, fresh garlic cloves, minced, fresh mushrooms, sliced, yellow onion, sliced, ground beef, bacon, salt and pepper

cabbage head or 2 sm head of cabbage, carrots (add 1 more if using 2 sm head of cabbage), celery stalk, mild italian sausage or hot if you like the hot italian sausage, minced garlic (add a little more if using 2 heads), onion flakes or small onion (add a little more if 2 heads), soy sauce, sprinkle of seasoning salt, red pepper chopped up

bacon, chopped, onion, diced, garlic, minced, head cabbage, cored and sliced, salt , or to taste, ground black pepper, onion powder, garlic powder, paprika

bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice

cabbage, carrots , julianned, onion, sliced thin, green bell pepper, sliced thin, soy sauce, garlic, ginger, hot sauce, olive oil

shredded cabbage (any variety, the bagged cole slaw mixes work well), onion, finely chopped, uncooked bacon, olive oil, garlic clove, crushed, salt and pepper

cabbage, finely shredded, extra virgin olive oil, garlic cloves, finely chopped, onion, peeled and chopped, sweet paprika, hot paprika, red wine vinegar, salt to taste

garlic, crushed, cabbage, sliced and chopped (more to your taste ), onion, finely chopped, red chile, seeded and then cut into very fline slices, peanut oil, chicken stock, cubs, eggs, beaten, salt and pepper

cabbage thinly sliced, tb chilly paste, cube chicken stock, tb vegetable oil, peanut snacks (preferably those with sesame) - crushed, ts chopped garlic, water

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

vegetable oil, garlic, minced, sliced green cabbage (1/2 small head ), sliced red cabbage (1/2 small head ), carrots, sliced (about 1 cup), yellow onion, sliced (about 1 cup), red or yellow bell peppers , julienned (about 2 cups), reduced-sodium soy sauce, ground ginger, water, cornstarch

bacon, chopped, onion, chopped, fresh minced garlic, crushed red pepper flakes (or to taste), cabbage, cut into thin wedges (1 small head cabbage), chicken broth (or use water), brown sugar (or use white sugar, or to taste), seasoned salt & freshly ground black pepper (to taste, or use white salt)

cabbage, shredded, big onion, finely chopped, anise seed (sompu), green chilies, salt, mung dal, channa dal, ginger, garlic paste, coriander, finely chopped, curry, leaves- finely chopped, butter, oil (for frying )

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage

green cabbage (chopped ), water, cayenne pepper (powder ), garlic salt (optional)

cabbage , ribbon cut, carrots, washed, peeled , ribbon cut, onion, peeled , ribbon cut, red potatoes, washed , ribbon cut, olive oil, caraway seeds, garlic cloves, minced, balsamic vinegar, lime juice

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish