Soy Balsamic Ginger Sauce Recipe

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Soy Balsamic Ginger Sauce
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Minutes

Ingredients:

  • 1/4 cup soy sauce
  • 2 tbsp water
  • 1 tbsp slivered peeled fresh ginger

Directions:

  1. Combine all ingredients thoroughly.
  2. Spoon over baby bok choy or any other food that seems appealing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.26 Kcal (106 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1008.52mg 42%
Potassium 58.26mg 1%
Total Carbs 3.89g 1%
Sugars 2.76g 11%
Dietary Fiber 0.19g 1%
Protein 1.99g 4%
Iron 0.5mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 60.32 Kcal (253 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2408.55mg 42%
Potassium 139.14mg 1%
Total Carbs 9.28g 1%
Sugars 6.59g 11%
Dietary Fiber 0.46g 1%
Protein 4.75g 4%
Vitamin C 0.1mg 0%
Iron 1.3mg 3%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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