FRIED CABBAGE WITH BACON AND ONION Recipe

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FRIED CABBAGE WITH BACON AND ONION
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Lb bacon, finely chopped
  2. Medium onion, chopped
  3. Lbs cabbage, finely diced
  4. /4 teaspoon red pepper flakes
  5. /2 teaspoon salt
  6. /2 teaspoon black pepper
  7. Directions:
  8. Fry bacon until crisp and well browned.
  9. Drain and set aside.
  10. Add chopped onion to the bacon grease and stir until translucent.
  11. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  12. Add the crumbled bacon bits and cover.
  13. Cook over low heat until cabbage is tender
  14. * I usually add 2 or 3 pinches of sugar while this is cooking, just helps bring out the flavor even more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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